Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra•Quebec, QC
•Onsite
About The Position
The Sous Chef will direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. This is a Fly-in/Fly-out position with 14-14 day rotations.
Requirements
- Direct the overall operation of food preparation, production, ordering, scheduling, payroll
- Assist with training and on-boarding of new hires
- Assist with menu planning, recipe development, new product testing, and recipe management
Responsibilities
- Plan the production of rotating menus
- Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality
- Provide training and support to employees with a focus on continuous improvement
- Plan and manage food requirements in line with purchasing and supply processes
- Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction
- Manage human resources and potential conflicts
- Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards
- Ensure cleaning products are used safely and efficiently
- Maintain professional relationships with employees and clients
- Understand and apply dietary restrictions, such as allergies and vegetarian needs, in menu development and preparation
- Conduct monthly inventory
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
