Hourly Kitchen Shift Manager- Full Time- PF Chang's - Seattle Tacoma International Airport

Concessions International•SeaTac, WA

1d•Onsite

About The Position

This is a full-time Hourly Kitchen Shift Manager position at PF Chang's located at the Seattle Tacoma International Airport. The role involves managing or assisting with the day-to-day operations of the unit, focusing on cost, revenue, labor, inventory, and product/service quality. The manager will supervise employees, ensure cleanliness and maintenance of the unit, and uphold company and regulatory standards. Effective communication, associate relations, and assisting with recruitment and training are key aspects of the role. The position also requires working with maintenance staff and adhering to safe food handling and workplace safety standards.

Requirements

High school diploma.
Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
Knowledge of restaurant operations.
Ability to understand P&L and sales reports.
Ability to lead and motivate subordinate staff.
Exceptional interpersonal skills, in dealing with employees, customers, etc.
Ability to read, write, and comprehend instructions in English; create correspondence and memos.
Ability to effectively communicate information in English, both individually and in group settings, with customers, co-workers, and staff.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Must be able to communicate in verbal and written forms, and visually navigate through the unit.
Regularly required to continuously stand and walk.
Use hands for lifting and carrying (0-60lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending.

Nice To Haves

Completion of technical school program or company training program in restaurant management/food service, etc. highly preferred.

Responsibilities

Managing or assisting with the day-to-day operations of the unit’s performance by monitoring cost, revenue, labor and inventory control, quality of products and services.
Supervises the activities of unit employees, assigns duties and ensure that all areas of the unit are properly cleaned and maintained.
Monitors and maintains all quality control records, including quality assurance and loss prevention policies and procedures and cleaning programs.
Ensures compliance with company and brand and/or franchise standards of operating procedures, as well as those of all applicable regulatory agencies.
Operates unit in compliance with airport requirements and maintains awareness of volume and activities.
Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Assists with recruiting, selecting, promotion and training of associates and other status changes as needed.
Works with maintenance staff to inspect, maintain, and replace equipment when necessary.
Follows and monitors safe food handling, proper hygiene practices and workplace safety standards for operating a unit.
Performs other duties as assigned.