Kitchen Shift Lead - Quick Service Restaurant
Buffalo Services•Natchez, MS
•Onsite
About The Position
We are looking for a highly motivated individual to join our team as a Kitchen Shift Lead for a Quick Service Restaurant.
Requirements
- Food Safety Guidelines knowledge
- Equipment maintenance knowledge
- Inventory control knowledge
- Staff training ability
- Efficient work ethic
Responsibilities
- Prep and Prepare food
- Serving
- Maintaining knowledge of food ingredients and recipes
- Maintaining and keeping a clean organized area
- Ensuring we follow all Food Safety Guidelines
- Completing proper maintenance of all equipment
- Training staff
- Weekly ordering and controlling inventory
- Working efficiently with Kitchen Manager
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
