The Kitchen Services Coordinator is responsible for supporting the daily operations of the Hospitality Center by ensuring a welcoming, organized, and dignified experience for all guests. This position coordinates dining room activities, meal service, volunteer involvement, food inventory, and donated food distribution while working closely with the Director of Hospitality and Food Services and other departments to ensure smooth day-to-day operations. Responsibilities include maintaining clean and safe hospitality spaces, supporting meal preparation and service, monitoring supplies and inventory, assisting with food donation management, and promoting compliance with food safety standards. This role also supports Open Door Mission's ministry by fostering an environment of compassion, hospitality, respect, and spiritual care for guests, volunteers, and staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED