Kitchen Production Specialist - Co-op Kitchen - Full Time
About The Position
The Kitchen Production Specialist is responsible for the production of prepared foods based on product levels intended to meet sales and shrink targets. Timeliness of execution in preparing, cooking and cooling of product in order to meet delivery deadlines is crucial to this role. We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day. If you’re passionate about community and making a difference, we’d love to work with you.
Requirements
- High school graduate or equivalent
- Kitchen or Restaurant experience strongly preferred
- Must be 18 years of age with a valid driver’s license and reliable transportation
- Strong attention to detail
- Excellent follow through
- Willing to hold self and others accountable
- Maintains food safety training certifications.
- Completes any and all documentation required by state and federal regulations.
Nice To Haves
- Prepares recipes in allotted time.
- Finishes production list and cleaning schedule for scheduled shift.
- Follows cleaning schedule for all Kitchen equipment.
- Follows Co-op Food Safety guidelines as established by the Food Safety Advisory Team.
Responsibilities
- Production of all food items following established recipes, accurately and efficiently, ensuring a quality product
- Participate in the development of new production recipes
- Follow systems in place to promote efficient operation of department
- Adhere to strict food safety regulations
- Clean assigned areas to maintain safe and sanitary conditions
- Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis
- Wash hands frequently and use flexible gloves when handling all foods
- Maintain appropriate in-stock levels without excessive back stock
- May re-order supplies and ingredients from a variety of suppliers, including local growers and producers, based on inventory requirements and/or coverage needs
- Possess an extensive knowledge of products, vendors, and cooking in accordance with Co-op standards
- Is able to maintain operations of the department in the absence of the Production Manager
- May direct the work of others as needed
- Clearly and effectively communicates needs and/or concerns to the Production Manager
- Serve as a mentor to new staff in the department.
- Re-train staff as needed or requested, following set training program
- Act as a backup to the Packaging team if/when the need arises
- Adhere to all Co-op policies and procedures including the Employee Code of Conduct
- Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
- All other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
