KITCHEN PRODUCTION ASSOCIATE GRAB & GO

LOW COUNTRY QUISINE BY JOLIE RAMIZE•Addison, TX

35d•Onsite

About The Position

Low Country Quisine is seeking a dependable, efficient Kitchen Production Associate to support our growing grab-and-go food production program. This position is primarily responsible for assembling sandwiches, wraps, salads and other ready-to-eat products according to established recipes, portion standards and production quantities. This is a hands-on, fast-paced production position where speed, accuracy, consistency and food safety are equally important.

Requirements

Ability to follow written and verbal instructions.
Basic understanding of food safety and sanitation.
Ability to perform repetitive production tasks efficiently and accurately.
Strong attention to detail.
Dependable attendance and punctuality.
Ability to stand for extended periods.
Ability to lift and carry up to 30–40 pounds as needed.
Ability to work in refrigerated and standard commercial kitchen environments.

Nice To Haves

Previous kitchen, food production, deli, sandwich assembly or restaurant experience preferred but not required.

Responsibilities

Assemble sandwiches, wraps, salads and other grab-and-go products according to LCQ recipes and specifications.
Portion meats, cheeses, vegetables, spreads, sauces and other ingredients accurately.
Follow established production sheets and daily production quantities.
Maintain consistent portion sizes and product presentation.
Package, seal and label finished products according to company standards.
Verify labels, dates and product information before products leave the production area.
Rotate ingredients and finished products using proper FIFO procedures.
Assist with basic ingredient preparation, including slicing, portioning and organizing ingredients for production.
Set up and break down production stations.
Keep worktables, equipment, utensils and production areas clean and sanitized.
Properly store ingredients and finished products at required temperatures.
Follow all food-safety, sanitation and allergen-handling procedures.
Minimize food waste and immediately communicate shortages or quality concerns.
Assist with other kitchen production duties as needed.