Kitchen Processing Agent

WholesomeCo Cannabis•Centerville, UT

1d•Onsite

About The Position

The Kitchen Agents are team members that operate with the utmost detail in production of cannabis infused products. If you are someone keen on quality and overall cleanliness, this might be the perfect role for you. WholesomeCo is at the forefront of normalizing cannabis as a natural path to health and wellness. From medical cannabis services and statewide delivery to 99% of Utah’s population, to retail, drive-thru, and online pick-up through our West Bountiful pharmacy, we combine convenience, care, and cutting-edge technology. Our in-house app, cultivation and processing facilities, and our growing line of WholesomeCo-branded products showcase our innovative, vertically integrated approach. Known for our tech-driven solutions, data focus, and commitment to continuous improvement, we put patients first, guiding them along their unique cannabis journeys and expanding access every step of the way. Join WholesomeCo, where your contributions matter, your ideas are valued, and each day offers the chance to grow, innovate, and make a real difference in people’s lives.

Requirements

Good communication skills, verbal and written, with co-workers and management
Possess a sense of urgency, problem-solving, and organizational skills with great attention to detail
Motivated with flexibility and adaptability
Ability to lift up to 50lbs
Must be able to bend, lift and stoop continuously
Must be able to sit/stand for extended periods of time
Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required
Must pass a pre-employment/post-offer background check
Must be 21 years of age or older

Nice To Haves

Previous cannabis manufacturing, extraction, or kitchen technician experience, preferred

Responsibilities

Setting up mixer and depositor according to accurate/correct procedure
Making sure to utilize the instructions provided for successful mixing (Some ingredients are weighed out from the previous day)
Take instructions and follow direction as delegated by leadership to meet daily and weekly, individual and team production and quality standards.
Wash dishes and kitchenware in the kitchen and lead/perform all required sanitation processes in the kitchen.
Perform routine maintenance and cleaning of equipment this includes trays, beakers as well as other assigned lab equipment
Conduct regular quality control checks on to ensure consistency and safety
Collaborate with other team members to improve production processes and efficiency
Ensure personal hygiene is acceptable before performing any production activities by washing hands, wearing a hair net and other personal protective equipment, etc.
Sanitize all production equipment and tools including workspace, utensils, containers, cookware, and machinery.
Be prepared to change technique and instruction based on variables and strain attributes.
Complete all required tasks while product is in the mixing process (Potential downtime)
Weighing out missing ingredients for next batch, spray molds, getting racks cleaned, covered & labeled for appropriate batch
Pour batch, homogenize, deposit and mix until the required goal for batch amount has been completed for the day
Complete break down of mixer and depositor and weigh out ingredients for the next day
Stay on top of keeping area clean at all time, to include wiping down tables, sweeping and mopping, cleaning and sanitizing of trays, molds and miscellaneous dishes
Assist associates to achieve team goals.
Maintain a food grade safe and organized work environment.
Must be comfortable wearing full PPE (i.e. face mask, beard net, hair net, scrubs, etc.)
Maintain a culture of professionalism.
Other responsibilities as assigned