Kitchen Prep Team Member - Gonzales

Off the Hook Restaurants•Gonzales, LA

1d•$11 - $14•Onsite

About The Position

As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Requirements

Detail-oriented, organized and able to manage multiple priorities that may change
Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
1 year of restaurant experience
Must complete all required Off The Hook company training programs
Must be 16 years of age or older
High school diploma or equivalent required
Possess a valid driver's license

Nice To Haves

some college preferred

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow GM's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Respond to guest feedback with appropriate urgency and professionalism