Kitchen Prep Cook
Noble Village Group•Clawson, MI
•$14 - $16•Onsite
About The Position
The Kitchen Prep Cook is responsible for preparing ingredients for daily kitchen production, assisting with the preparation of various culinary items, and maintaining a clean and organized work environment. This role requires adherence to food safety standards, proper use of kitchen equipment, and cooperation with the kitchen team to ensure efficient operations. The position involves working in a dynamic kitchen environment and may require flexible scheduling.
Requirements
- Ability to safely use knives and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Ability to follow recipes, instructions, and company procedures
- Reliable attendance and punctuality
- Ability to work independently and as part of a team
Nice To Haves
- Previous kitchen or food preparation experience preferred but not required
- Basic understanding of food safety and sanitation practices preferred
Responsibilities
- Prepare ingredients for daily kitchen production including washing, cutting, slicing, portioning, peeling, and packaging food items
- Assist with preparation of vegetables, proteins, sauces, rice, and other culinary ingredients according to company recipes and standards
- Label, date, and properly store prepared products following food safety procedures
- Maintain cleanliness and organization of prep stations, kitchen equipment, storage areas, walk-in coolers, and dry storage
- Follow all food safety, sanitation, and health department requirements
- Assist with receiving and stocking deliveries
- Monitor ingredient quality and report any quality concerns to management
- Support kitchen production needs during busy periods
- Properly use and maintain kitchen tools, knives, and equipment
- Complete cleaning and sanitation tasks throughout shifts and at closing
- Work cooperatively with sushi cooks, kitchen staff, and management to maintain efficient operations
- Follow company recipes, portion standards, and preparation procedures
- Assist with inventory rotation using FIFO (First In, First Out) practices
- Maintain a professional, safe, and team-oriented work environment
- Other responsibilities as requested by management
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
