Oversee dish room and pot sink operations during assigned shifts to ensure clean, sanitary, and adequately stocked dishware, utensils, cookware, and service equipment while maintaining compliance with safety and sanitation standards. Primarily assigned to the dish room, this position provides supervision and operational support throughout Dining Services as needed to meet staffing, safety, customer service, and departmental priorities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED