Kitchen Mechanic

Georgia State University•Atlanta, GA

5d•$50,100 - $62,600•Onsite

About The Position

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve! Certified by the Green Restaurant Association, the PantherDining Hall at Georgia State University is seeking to hire a Kitchen Mechanic.

Requirements

High school diploma or GED and four years of experience working with commercial kitchen equipment.
Must have a valid GA driver's license.

Nice To Haves

Refrigerant certification preferred or ability to obtain certification within six months of employment.
HVACR Certification
EPA Certification
Electrical/Plumbing Experience
Experience with Commercial Kitchen Equipment
Knowledge of Safety Regulations
Team Player
Time Management
Adaptability
Problem-Solving Skills
Strong Communication Skills

Responsibilities

Continuously executes the Dining Services' Preventative Maintenance (PM) program, to include all commercial kitchen appliances, heating, air conditioning, and refrigeration components, including HVAC-R controls and domestic and radiant hot water systems, using troubleshooting skills.
Manages materials, parts, and equipment needed for the PM program, including inventory tracking, record keeping, product research, and supply procurement.
Maintains tools, equipment, and a clean work area.
Performs repairs quickly for minimum downtime.
Flexibility in working schedule to provide service to all units.
Creates and executes repairs and repair plans for all PantherDining locations across campus, in accordance with local, state, and federal regulations.
Adheres to set guidelines and time schedule for performing repairs.
Effectively communicates and coordinates with internal and external project participants to ensure that all parties are well-informed and that work proceeds on schedule with minimal impact to University operations.
Tags and maintains accurate maintenance reports for all equipment with PantherDining.
Works with Property Control to ensure labeling is up to date.
Researches and reports all costs associated with repairs and maintains budget expectations for all repairs and maintenance.
Follows up on billing and receivables to and from all units.
Maintains accurate Purchase Card transactions and vehicle in accordance with University and State Guidelines.
Maintains required trade-specific training and certifications and obtains further training as needed.
Participates in continuous department process improvements.
Performs regular administrative tasks such as file maintenance, processing paperwork, entering data, and monitoring systems.
Represents and promotes the interests and mission of Auxiliary and Support Services in assigned areas of responsibility in various assignment and among a broad-based constituency.
Consistently promotes excellent customer service.
Performs other duties as assigned.