Kitchen Manager - We Do Days!
The Ruby Slipper Cafe•Nashville, TN
•Onsite
About The Position
Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager for its growing brunch-only concept restaurants. The ideal candidate is a motivated morning person who can effectively manage both kitchen operations and staff, ensuring an exceptional dining experience for every guest.
Requirements
- Minimum 3 years of experience in FOH and BOH operations.
- Minimum 1-2 years in a similar role (Kitchen Manager or equivalent).
- Knowledge of the service and food and beverage industry.
- Proven passion in hospitality.
- Clear communication skills, both verbally and in writing.
- Ability to lead and respect employees, and earn their respect.
Nice To Haves
- Belief that butter and bacon make everything better!
- Upward trajectory career path and responsibility.
Responsibilities
- Manage kitchen operations for a brunch-only concept.
- Lead and develop kitchen staff, helping them reach their full potential.
- Ensure exceptional dining experiences for every guest.
- Fill in where needed to ensure guest service standards and efficient operations.
- Train and obtain effective skills in FOH and BOH line positions.
- Maintain a positive and respectful work environment.
Benefits
- Medical and Dental Group Benefits
- Company provided Life Insurance Benefits
- Paid Time Off
- Generous Profit-based Bonus Plan
- 401K Plan with employer match
- Opportunity for Growth and Pay Increases
- Family Meal and Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
