Kitchen Manager - We Do Days! - Franklin, TN
The Ruby Slipper Cafe•Franklin, TN
•Onsite
About The Position
Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager for its growing brunch-only concept restaurant. The ideal candidate is a motivated morning person who can manage both operations and staff, ensuring an exceptional dining experience for every guest. This role offers a career path with increasing responsibility and a focus on hospitality.
Requirements
- Belief that butter and bacon make everything better!
- Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations.
- Minimum 1-2 years in a similar role.
- Upward trajectory career path and responsibility with a proven passion in hospitality.
- Solid leader that values and respects all employees while earning their respect.
- Clear communication skills both verbally and in writing.
Nice To Haves
- Motivated morning person.
Responsibilities
- Manage kitchen operations for a brunch-only concept.
- Develop and train staff to reach their full potential.
- Ensure exceptional dining experiences for guests.
- Fill in where needed to ensure guest service standards and efficient operations.
- Train and obtain effective skills in FOH and BOH line positions.
- Lead and develop the team, valuing and respecting all employees.
- Communicate clearly, both verbally and in writing.
Benefits
- Medical and Dental Group Benefits
- Company provided Life Insurance Benefits
- Paid Time Off
- Generous Profit-based Bonus Plan
- 401K Plan with employer match
- Opportunity for Growth and Pay Increases
- Family Meal and Discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
