As a hands-on leader and key member of the store leadership team, the Kitchen Manager works closely with the Store Manager to train, guide, and engage kitchen Team Members in delivering an exceptional guest experience. The role manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager works under the supervision of the Store Manager and may perform Store Team Member duties as needed. The starting pay range is $18.00–$20.70. Actual pay may vary based on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The position is eligible for quarterly bonuses based on kitchen performance; the full salary range extends beyond the listed hiring range to allow for continued growth.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed