Kitchen Manager

Buffalo Wing Factory•Fairfax, VA

9h•Onsite

About The Position

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Requirements

Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
Strong knowledge of food safety regulations and sanitation standards
Excellent leadership and team management skills
Ability to work efficiently under pressure in a fast-paced environment
Exceptional organizational and multitasking abilities
Good communication and interpersonal skills
Night and weekend availability
Strongly prefer Spanish and English fluency

Nice To Haves

Culinary degree or relevant certification is preferred

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
Monitor inventory levels, order supplies, and control food costs to maximize profitability
Develop and update menu items in collaboration with culinary staff
Maintain high standards of cleanliness and organization within the kitchen
Collaborate with front-of-house staff to ensure seamless service delivery
Address customer feedback and resolve any kitchen-related issues promptly