Kwik Trip is seeking an energetic, outgoing, and positive Kitchen Manager to oversee the store’s food program and help serve the community. The role involves preparing food, delegating tasks, training coworkers, resolving customer complaints, setting an example for excellent customer service, and ensuring the team works toward daily goals. The Kitchen Manager also assists with merchandising and helps ensure high-quality customer service every day. Kwik Trip describes itself as a family-owned Midwest company operating since 1965. It shares 40% of pre-tax profits with coworkers and offers career paths in retail leadership, the Support Center, and production and distribution. Many Food Managers have developed skills for new challenges and leadership roles within the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed