Kitchen Manager | Quaker Steak & Lube | Cortland

JDK Management Company • Cortland, OH

11d • Onsite

About The Position

The position of Kitchen Manager is a fast-paced role that manages the daily back-of-house operations, including supervising and overseeing food preparation and production, overseeing proper handling, maintenance, and storage of all back-of-house items, understanding, managing, and practicing safe food-handling procedures, managing inventory and food costs, tracking waste, and controlling labor costs, and assisting with interviewing, hiring and training of back-of-house staff. All other duties as assigned.

Requirements

• High School diploma or equivalent
• Excellent communication, interpersonal, and conflict-resolution skills
• Strong planning, problem-solving, and organization skills
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods

Nice To Haves

• A minimum of 1 year of prior management experience in family or casual dining is preferred
• ServSafe Food Manager Certification is preferred

Responsibilities

• Supervising and overseeing food preparation and production
• Overseeing proper handling, maintenance, and storage of all back-of-house items
• Understanding, managing, and practicing safe food-handling procedures
• Managing inventory and food costs, tracking waste, and controlling labor costs
• Assisting with interviewing, hiring and training of back-of-house staff
• All other duties as assigned

Benefits

• Competitive Wages
• Weekly Pay
• 48-Hour Work Week with Flexible Scheduling
• Incentive Plans - Monthly & Quarterly
• Medical, Dental & Vision Plans
• Life & Disability Insurance
• Paid Time Off & Sick Time
• Meal Discounts
• 401(k) Savings Plan with company match
• Advancement Opportunities
• Commitment to Professional Development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED