Kitchen Manager | Quaker Steak & Lube | York

JDK Management Company•York, PA

3d•$50,000 - $60,000•Onsite

About The Position

We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you’ll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager.

Requirements

High school diploma or equivalent
Previous management experience in family or casual dining preferred
ServSafe Food Manager Certification preferred
Strong communication, interpersonal, and problem-solving skills
Ability to thrive in a fast-paced, team-oriented environment
Ability to lift up to 50 lbs. and remain on your feet for extended periods

Nice To Haves

Take initiative and look for ways to improve in your daily work
Put the team first, stay open to feedback, and lead with respect
Communicate thoughtfully and navigate situations with good judgment

Responsibilities

Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency
Oversee inventory, ordering, and cost control to support food cost targets and minimize waste
Maintain a clean, safe, and organized kitchen that meets all health and safety standards
Uphold and enforce proper food-handling, sanitation, and prep procedures at all times
Support the hiring, training, scheduling, and development of all kitchen team members
Collaborate with front-of-house leadership to ensure smooth service and timely execution
Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team