Kitchen Manager - Shaughnessy's Pub

Horseshoe Bay Resort • City of Syracuse, NY

2d • Onsite

About The Position

Marriott Syracuse Downtown seeks Kitchen Manager - Shaughnessy's Pub to supervise the day-to-day operations of the pub kitchen and to ensure Crescent Hotels & Resorts and Marriott brand high standards of cleanliness are met.

Requirements

• 3-5 years' experience managing a busy kitchen
• Can demonstrate cooking skills if asked
• Understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

Nice To Haves

• Self-starting personality
• Even disposition
• Can maintain a professional appearance and manner at all times
• Communicate well with guests
• Willing to “pitch-in” and help co- workers with their job duties
• Be a team player

Responsibilities

• Supervising the day-to-day operations of a kitchen
• Ensuring smooth workflow and high-quality food output
• Managing and training kitchen staff
• Creating schedules and maintaining health and safety standards
• Oversee food preparation, monitor presentation, and ensure consistency across all dishes
• Inventory management, ordering supplies, controlling food costs, coordinating with other departments
• Handling customer feedback or kitchen-related issues
• Other duties as assigned

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed