Kitchen Manager
About The Position
Road Ranger is hiring a Kitchen Manager to manage its kitchen in Gainesville, Texas. The role oversees Road Ranger food service concepts and helps provide drivers with quality food and friendly hospitality. Kitchen Managers lead employees and create a positive work environment while ensuring customers receive fast, friendly service. The position combines food preparation and service with operational tasks, including point-of-sale use, cash and inventory safeguards, food safety, and cleanliness. It offers variety and the opportunity to take on more responsibility within Road Ranger.
Requirements
- At least 1 year of restaurant management experience.
- Friendly, hardworking, and reliable leadership qualities.
- Enjoy engaging with customers, employees, and vendors.
Responsibilities
- Manage the Road Ranger kitchen and its food service concepts.
- Provide and ensure fast, friendly customer service.
- Create a fun and positive work environment.
- Hire and lead employees across the food service concepts.
- Prepare fresh-made food offerings.
- Operate the point-of-sale system.
- Safeguard cash and inventory.
- Maintain proper food safety standards.
- Ensure all areas of the food service concepts are clean.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Weekly pay
- Bonus potential
- 401(k) with up to 4% company match
- Life insurance
- Paid vacation
- Paid parental leave
- Accident insurance
- Critical illness insurance
- Short-term disability insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
