Kitchen Manager
Dash In•Charlotte, NC
•Onsite
About The Position
As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.
Requirements
- 5+ years of experience in food service, retail, or operations.
- 2+ years of leadership experience.
- Strong food operations and inventory management knowledge.
- Ability to lead, coach, and develop teams.
- Strong communication and problem-solving skills.
- Comfortable in a fast-paced, customer-focused environment.
- Flexible schedule including nights, weekends, and on-call support.
Responsibilities
- Lead and develop a team to deliver high-quality food and service.
- Drive sales, food quality, and speed of service.
- Manage inventory, ordering, and cost controls.
- Ensure food safety, cleanliness, and brand standards.
- Own back-of-house performance including labor and operational efficiency.
- Support hiring, training, and coaching of team members.
- Act as General Manager when needed.
Benefits
- Up to 10% annual bonus
- Benefits Eligible
- Opportunities to learn, grow, and build your career
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
