Kitchen Manager

Riot Hospitality Group • Nashville, TN

5d

About The Position

Dierks Bentley's Whiskey Row Nashville is seeking a Kitchen Manager to oversee kitchen operations and help deliver a high-quality restaurant experience. The role supervises food preparation, cooking, and plating; maintains standards for food quality, presentation, and recipe consistency; and manages inventory, ordering, labor, and food costs. The Kitchen Manager trains and schedules kitchen staff, maintains equipment and required kitchen systems, ensures food safety and sanitation compliance, and responds to customer concerns. The role also adheres to brand policies and recipes, collaborates with restaurant and corporate teams, and performs other supportive functions as determined by the supervisor.

Requirements

• High school diploma or equivalent.
• Four years of experience as a Kitchen Manager or Executive Chef in a fast-paced restaurant setting.
• Strong knowledge of food safety and sanitation regulations.
• Demonstrated ability to manage kitchen operations, lead a team, and motivate kitchen staff.
• Strong culinary skills and commitment to creating high-quality dishes and maintaining high standards.
• Ability to communicate and collaborate with front-of-house staff, management, suppliers, corporate staff, and the Culinary Director.
• Strong leadership and interpersonal skills to manage and motivate a diverse kitchen team.
• Excellent organizational skills and ability to multitask and prioritize effectively.
• Ability to work effectively in a fast-paced environment and handle pressure with a positive attitude.
• Proficiency in using kitchen equipment and following cooking techniques.
• Fluency in English.
• Reliable transportation.
• Current Food Manager certification.

Nice To Haves

• Culinary school education.
• Bilingual ability, preferably Spanish.

Responsibilities

• Supervise and coordinate kitchen activities, including food preparation, cooking, and plating, to support efficient and timely service.
• Inspect dishes and monitor portion sizes to maintain food quality, presentation, taste, and recipe consistency.
• Manage inventory, order supplies, and maintain stock levels for uninterrupted kitchen operations.
• Train, mentor, and motivate kitchen staff and ensure they follow food safety, sanitation, recipes, and cooking procedures.
• Schedule and assign shifts to balance workloads and optimize labor efficiency.
• Oversee kitchen cleaning, equipment maintenance, and preventive maintenance; arrange timely repairs or replacements.
• Ensure required maintenance, including hood cleaning and grease trap maintenance, is completed on time in accordance with local regulations.
• Ensure line checks are completed twice daily.
• Control food costs by minimizing waste, implementing portion controls, and conducting regular inventory audits.
• Manage controllable costs related to labor, scheduling, and ordering.
• Enforce health and safety requirements, including proper food handling, storage, and sanitation.
• Respond promptly and effectively to customer concerns or complaints about food quality, portion sizes, or service.
• Follow brand policies, procedures, and recipes.
• Work collaboratively as a team member and contribute to the success of the restaurant experience.
• Perform other supportive functions as determined by the supervisor.

Benefits

• Medical, dental, vision, and life insurance.
• Short-term and long-term disability coverage.
• Voluntary benefits.
• Employee assistance program.
• Pet insurance.
• Paid vacation and sick leave.
• Employee discounts at the company's venues.
• Exclusive access to events, shows, and other happenings.
• Fun work environment in a sweet location with a collaborative team.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED