Kitchen Manager - Chapel Hill School Division
The Nutrition Group•Chapel Hill, NC
•Onsite
About The Position
The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
Requirements
- At least 1-2 years staff management
- Food Service Experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid Driver’s License
- Must obtain clearances and pass criminal background checks
Responsibilities
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food Preparation on a large production scale
- Utilizing Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- Daily Production Records and Paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Food Production and Recipes Utilization
- Understanding Functions of Kitchen Equipment
Benefits
- PTO
- 401 K
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
