Kitchen Manager – Corporate & Event Catering

FIA NOW Employment Solutions•Alexandria, VA

55d

About The Position

Our client, a full-service corporate and event catering company in Alexandria, Virginia, is seeking an experienced Kitchen Manager to oversee kitchen operations, production schedules, and team performance. This is a hands-on leadership position for someone who thrives in a fast-paced catering environment — balancing organization, quality control, and staff coordination to ensure every order and event exceeds client expectations.

Requirements

Proven experience as a Kitchen Manager or Production Lead in a catering or banquet environment.
ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong organizational and leadership skills with excellent communication.
Valid driver’s license and reliable vehicle (occasional deliveries, errands, or event setup required).
Flexibility to work early mornings (5:00 a.m. start 3–6×/month) and rotating weekends, particularly during the busy holiday season (September–January).

Nice To Haves

Bilingual proficiency in Spanish preferred.

Responsibilities

Supervise day-to-day kitchen production, preparation, and event order fulfillment.
Manage kitchen staff including hiring, training, scheduling, and performance reviews.
Maintain consistent food quality, portion control, and presentation.
Track inventory, order supplies, and manage food costs to achieve profitability goals.
Enforce ServSafe, sanitation, and safety compliance standards.
Coordinate with event and delivery teams to ensure smooth, on-time execution.
Support menu updates and seasonal offerings.