Kitchen Manager

Dave & Buster's•Gainesville, FL

11h•$63,527 - $74,738•Onsite

About The Position

As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. We are looking for individuals who love working in a fast-paced, multi-faceted restaurant/entertainment scene, can communicate to their team in a way that inspires FUN!, can handle 100K days & working an average of 50-hour work weeks, enjoy new menu rollouts and love introducing new food items to our guests, and thrive on instant satisfaction by improving someone's experience or encouraging their team to elevate their performance.

Requirements

21+ years of age
3+ years of Restaurant/Hospitality experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
Proven experience in kitchen management
Strong business acumen
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions

Responsibilities

Hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location