Kitchen Manager
Epic Hospitality•Sullivan's Island, SC
About The Position
Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.
Requirements
- Passion for food, hospitality, and team leadership
- Strong organizational and communication skills
- Ability to lead in a fast-paced, high-volume kitchen
- Accountability, consistency, and pride in execution
- Positive attitude and team-first mindset
Responsibilities
- Lead daily kitchen operations with a hands-on approach
- Train, coach, and develop BOH team members
- Maintain standards for food quality, consistency, speed, and presentation
- Ensure food safety, sanitation, and cleanliness standards are always met
- Manage prep, inventory, ordering, and food cost
- Partner with FOH leadership to deliver a seamless guest experience
Benefits
- Positive work environment
- Paid time off
- Health, dental, and vision insurance
- Employee discounts on food and merchandise
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
