Kitchen Manager - High-Volume Restaurant - Fairfield County, CT
The Chef Agency•Westport, CT
•Onsite
About The Position
High-Volume Restaurant seeks a hands-on Kitchen Manager to lead BOH execution, expediting, and team performance on an early AM schedule.
Requirements
- 2-3+ years of professional cooking, kitchen management, or high-volume restaurant experience.
- Strong prep, ordering, recipe execution, knife skills, and kitchen workflow experience.
- Proven ability to train teams, maintain food-safety standards, and support BOH and FOH service.
Responsibilities
- Lead daily prep, portioning, labeling, recipe execution, and kitchen workflow.
- Manage ordering, inventory, stock rotation, waste controls, and food-quality standards.
- Lead BOH-to-FOH communication and expediting while working hands-on during high-volume service.
Benefits
- Healthcare reimbursement available.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
