The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members and deliver an exceptional guest experience. The role manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager partners with the Store Manager to oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations. The position also addresses guest concerns related to kitchen service and performs Store Team Member duties when needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed