Kitchen Manager

Legacy Entertainment Group LLC • Lake Delton, WI

1d • Onsite

About The Position

We are seeking a skilled and organized Kitchen Manager to lead our back-of-house operations. You will manage daily kitchen workflows, lead the culinary team, control costs, and ensure consistent food quality. The ideal candidate balances hands-on staff leadership with excellent administrative skills to maintain a profitable, safe, and efficient kitchen.

Requirements

• 2–4 years of commercial kitchen experience, with at least 1–2 years in a supervisory or management role.
• Current ServSafe Manager certification (or local equivalent) required.
• Basic computer proficiency, including experience with POS systems and inventory management software.
• Ability to stand for long periods, work in a high-temperature environment, and lift up to 50 pounds.
• Flexibility to work a varied schedule, including nights, weekends, and holidays.
• Must be fluent in English and Spanish

Responsibilities

• Recruit, hire, train, and manage all back-of-house staff, including line cooks, prep cooks, and dishwashers.
• Create balanced weekly staff schedules that align with labor budget targets and peak business hours.
• Conduct regular inventory counts, order food and supplies, and maintain strong vendor relationships.
• Track food and labor costs, implement waste-reduction strategies, and maximize kitchen profitability.
• Enforce portion sizes, presentation guidelines, and prep procedures to guarantee consistent food quality.
• Maintain strict health, sanitation, and safety standards, ensuring full compliance with all local health codes.
• Inspect commercial kitchen equipment regularly and coordinate routine maintenance or emergency repairs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed