Hillstone is seeking a skilled and dedicated Culinary Manager to help maintain high standards of culinary excellence and ensure smooth, efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The role is based in a restaurant group with locations across the nation, and relocation flexibility is necessary. The position pays $100,000–$110,000 per year. Benefits include paid vacation, a comprehensive medical plan, and dining credit.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed