Kitchen Manager

Jack Brown's Beer & Burger Joint • Atlanta, GA

10d • $75,000 - $80,000

About The Position

Jack Brown's Beer & Burger Joint is seeking an experienced and dedicated Kitchen Manager to oversee all aspects of kitchen operations and ensure high standards of food quality and efficiency. The Kitchen Manager will lead kitchen staff, develop and maintain food preparation processes, and ensure compliance with health and safety regulations. The role works closely with the Restaurant General Manager and front-of-house team to support communication and coordination between the kitchen and dining areas.

Requirements

• Proven experience as a Kitchen Manager or in a similar restaurant role.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem-solving and decision-making abilities.
• Detail-oriented, with the ability to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Responsibilities

• Oversee kitchen operations to ensure food quality and efficiency.
• Manage and lead kitchen staff.
• Develop and maintain food preparation processes.
• Ensure compliance with health and safety regulations.
• Coordinate with the Restaurant General Manager and front-of-house team to support communication between the kitchen and dining areas.

Benefits

• Medical, dental, and vision insurance paid by Jack Brown's, valued at over $8,000 per year, effective 60 days after employment begins for full-time salaried management positions.
• 401(k) with a 2% company match after one year of employment.
• Annual leadership summit with continued learning and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed