Kitchen Manager

Ripple & Company • Lafayette, IN

72d • Onsite

About The Position

The Kitchen Manager is responsible for ensuring the smooth daily operations of the kitchen, including food preparation, staff management, inventory control, and collaboration with the Executive Chef. This is a full-time position within the Culinary / Operations department, reporting to the General Manager and Executive Chef.

Requirements

• At least 2 years as a kitchen manager or lead line cook in a full-service restaurant.
• Strong leadership skills.
• Basic math skills.
• Basic computer skills.
• Ability to stand for long hours.
• Ability to lift up to 50 pounds.

Nice To Haves

• Valid ServSafe Manager certification preferred.

Responsibilities

• Run the kitchen smoothly during service hours.
• Ensure food is prepared fast and safely.
• Act as the Main Expediter During Peak Business.
• Check food quality before it reaches guests.
• Fix equipment problems or call repair services.
• Teach kitchen staff proper safety and sanitation rules.
• Manage shift performance and address staff issues.
• Lead by example with a calm, positive attitude.
• Count food and supply stock every week.
• Order ingredients from approved vendors.
• Prevent food waste and track expensive items.
• Control food costs to stay within the budget.
• Follow recipes and plate designs made by the chef.
• Report inventory shortages or food quality issues to the chef.
• Help test new dishes or seasonal changes.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed