Kitchen Manager

Asheville Pizza and Brewing Company•Asheville, NC

About The Position

Asheville Pizza & Brewing Co. is seeking an experienced Kitchen Manager to lead kitchen operations and support a positive, respectful, and accountable work environment. The company values kindness, care for others, and a positive attitude, and is known for award-winning pizzas, craft beer, and a welcoming restaurant environment. The Kitchen Manager will train, mentor, and support kitchen staff; oversee kitchen stations and operations; maintain consistent food quality and kitchen standards; manage scheduling, labor, ordering, inventory, food costs, and waste reduction; uphold food safety and sanitation standards; and collaborate with restaurant staff to provide great food and customer service.

Requirements

  • Experienced Kitchen Manager.

Responsibilities

  • Train, mentor, and support kitchen staff while fostering a positive, respectful, and accountable work environment.
  • Lead kitchen operations, including dough and prep, grill, oven, and line positions, and work alongside the team when needed.
  • Maintain consistent food quality, recipes, portions, presentation, and kitchen standards.
  • Manage scheduling, labor, ordering, inventory, food costs, and waste reduction.
  • Maintain high standards for food safety, sanitation, organization, and equipment cleanliness.
  • Communicate and work cooperatively with all restaurant staff to provide great food and customer service.
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