We are seeking a dependable, motivated, and experienced Kitchen Manager to oversee daily kitchen operations for a school food service program. The role supports a team-oriented environment and contributes to providing students with nutritious, quality meals. The Kitchen Manager oversees breakfast and lunch production, supervises and assists kitchen staff, and helps manage staffing needs and schedules. The position also involves food preparation and service, food safety and sanitation, inventory and ordering, documentation, and administrative duties.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed