About The Position

We are seeking a dependable, motivated, and experienced Kitchen Manager to oversee daily kitchen operations for a school food service program. The role supports a team-oriented environment and contributes to providing students with nutritious, quality meals. The Kitchen Manager oversees breakfast and lunch production, supervises and assists kitchen staff, and helps manage staffing needs and schedules. The position also involves food preparation and service, food safety and sanitation, inventory and ordering, documentation, and administrative duties.

Requirements

  • Knowledge of food safety, sanitation, and HACCP procedures.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Comfort with food preparation, cooking, inventory, and ordering.
  • Ability to obtain required clearances and documentation to work in a school setting.

Nice To Haves

  • Previous kitchen management or food service experience preferred.
  • K-12 school food service experience is a plus.

Responsibilities

  • Oversee daily kitchen operations, including breakfast and lunch meal production.
  • Supervise, support, and assist kitchen staff while managing staffing needs and daily schedules.
  • Ensure meals are prepared according to recipes and USDA National School Lunch Program (NSLP) guidelines.
  • Oversee food preparation, cooking, portioning, and serving.
  • Complete and maintain HACCP-based food production records and required documentation.
  • Monitor food quality, food safety, and proper sanitation procedures.
  • Ensure employees follow safe food handling practices and properly use personal protective equipment (PPE).
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Assist with inventory management and order supplies from various vendors.
  • Maintain staff rosters and assist with administrative duties.
  • Handle cash, operate the register, and maintain accurate transactions.
  • Promote teamwork, professionalism, and excellent customer service.

Benefits

  • Monday through Friday schedule
  • Day shift hours
  • No weekends
  • No holidays
  • Summers off
  • Opportunity to make a difference in students' daily lives
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