Kitchen Manager

Magic Mike Live • New York, NY

6d • $85,000 - $90,000 • Onsite

About The Position

The Kitchen Manager leads the kitchen producing a premium small-bites menu for Greenlight Lounge, adjacent to Magic Mike Live Theater. The lounge serves food and beverages to ticket holders and walk-in guests before, during, and after performances; the theater itself offers beverage service only. The kitchen also supports occasional private events, group bookings, and banquets.

This is a high-volume, precision operation with heavy waves of orders tied to show times and tight service windows. The Kitchen Manager is responsible for staffing, training, prep planning, food quality, cost control, and compliance, ensuring consistent service and presentation on every shift. The role works closely with the Senior Manager, Hospitality & Guest Experience, bar team, front-of-house leadership, and events team, and leads the Lead Line Cook, line cooks, prep cooks, dishwashers, and Receiver on food and kitchen supplies.

Requirements

• At least 5 years of kitchen experience in a high-volume restaurant, bar, hotel, or event venue, including at least 2 years as a Kitchen Manager, Sous Chef, or Chef de Cuisine.
• Proven ability to lead a kitchen team through large ticket volumes under tight time pressure.
• Experience running regular service and event production on the same shift.
• Strong working knowledge of food costing, ordering, inventory, and labor management.
• Experience hiring, training, scheduling, and developing kitchen staff.
• New York City Food Protection Certificate, or ability to obtain it within 30 days of hire.
• Thorough knowledge of New York City Department of Health requirements and inspection procedures.
• Calm, organized, and communicative approach in a fast-paced, high-energy environment.
• Ability to stand for extended periods, work in a hot and fast-moving kitchen, and lift up to 25 lbs, with or without reasonable accommodation.
• Flexibility to work evenings, weekends, and holidays aligned with the show schedule.

Nice To Haves

• Experience with small plates, bar food, or tapas-style menus in a premium setting.
• Banquet, catering, or private event experience, including working from BEOs.
• Experience in theaters, live entertainment, nightlife, hotels, or event venues.
• Fine dining or upscale restaurant experience.
• Experience with kitchen inventory, ordering, and scheduling software.
• Bilingual candidates are strongly encouraged to apply.

Responsibilities

• Lead kitchen staff and set standards for pace, quality, and professionalism.
• Recruit, hire, onboard, and train kitchen staff on recipes, plating, station setup, food safety, and procedures.
• Build and manage kitchen schedules around show times, reservations, events, and expected volume while meeting labor targets.
• Coach, evaluate, and develop team members, address performance issues, and foster a positive, respectful kitchen culture.
• Oversee kitchen execution before, during, and after shows, working the line or expediting during peak periods.
• Coordinate with front-of-house leadership, servers, runners, and the bar to ensure timely food service, including service to ticketed guests before curtain.
• Make real-time decisions on ticket priority, staffing, and unavailable menu items, and communicate changes to front-of-house.
• Review service and adjust prep, staffing, and station setup to improve speed and consistency.
• Maintain menu recipes, portions, presentation standards, recipe cards, plating guides, and prep specifications.
• Taste and check food throughout service and uphold venue quality standards.
• Manage allergen and dietary information and modifications safely and accurately, keeping front-of-house informed.
• Contribute to specials, seasonal updates, and menu development with hospitality leadership.
• Plan and execute food for private events, group bookings, and banquets, including passed bites, stationed items, and plated or family-style service.
• Review BEOs with the events team and plan event preparation, ordering, staffing, and timing alongside regular show service.
• Scale recipes and food costs for large guest counts while maintaining quality and presentation.
• Coordinate event menus, timelines, dietary needs, and service flow with events and hospitality teams.
• Manage ordering for food and kitchen supplies, maintain vendor relationships, and oversee the Receiver on deliveries.
• Set par levels, conduct inventory counts, track waste, and manage food cost and kitchen labor against budget.
• Maintain kitchen records, including invoices, inventory, prep, and waste logs.
• Oversee daily prep planning, opening and closing procedures, and organization of the line, walk-ins, and storage areas.
• Maintain kitchen equipment, schedule preventive maintenance and repairs, and coordinate with facilities.
• Ensure the dish area and kitchen are clean, stocked, and operating smoothly.
• Ensure compliance with New York City Department of Health requirements for food safety, sanitation, temperature control, labeling, rotation, and allergens.
• Prepare for health inspections, maintain required logs and permits, and promptly correct issues.
• Enforce safety and emergency procedures and maintain a safe working environment.

Benefits

• Employee benefits package including health, dental, and vision coverage for eligible employees.
• Discounted tickets for friends and family.
• A one-of-a-kind work environment at a New York City live entertainment destination.
• A culture built on inclusivity, respect, and fun.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed