ELS is hiring a Kitchen Manager in Weslaco, Texas. The Kitchen Specialist manages the restaurant’s overall back-of-house and kitchen operations, purchases food and other supplies, and ensures staff members are properly trained in food preparation and kitchen safety. The role requires maintaining food quality, timely service, cleanliness, sanitation, and safety standards, as well as interacting courteously with customers and resolving conflicts.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED