Kitchen Manager

Texas Roadhouse•Fort Wayne, IN

About The Position

Bubba’s 33, part of the Texas Roadhouse brand family, is seeking a Kitchen Manager to oversee Back of House operations. The role is responsible for purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures. The Kitchen Manager also leads and develops Back of House employees, maintains safe food-handling practices and a clean restaurant, and manages food and labor costs.

Responsibilities

Supervise food production and preparation in accordance with established recipes and procedures.
Work with management to enforce employment policies and oversee restaurant cleanliness and guest safety.
Direct productivity to maintain efficient food-item ticket times.
Manage Back of House employee performance, including evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly employees through daily performance feedback and one-on-ones.
Conduct formal line Taste & Temp checks and oversee kitchen inventory and safety.
Oversee proper handling, maintenance, and storage of items.
Understand, manage, and practice safe food-handling procedures.
Manage food costs, track waste, and control kitchen labor costs.
Direct Back of House work, set hours and weekly schedules, and assign tasks before, during, and after restaurant opening hours.
Train Back of House employees on equipment maintenance and cleaning procedures.
Review applications, interview candidates, and hire or recommend hiring Back of House employees.
Create a safe, fun, and clean work environment consistent with the company’s core values and operational goals.