Kitchen Manager

Hillstone Restaurant Group•Houston, TX

18d•$100,000 - $110,000

About The Position

Hillstone is seeking a skilled and dedicated Culinary Manager to maintain high standards of culinary excellence and ensure smooth, efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The role oversees daily kitchen operations, leads and develops culinary staff, and works with the management team to ensure food meets standards for taste and presentation. It also involves inventory, ordering, food-cost management, and enforcing health and safety requirements. Relocation flexibility is necessary because Hillstone restaurants are located across the nation. Salary is $100,000–$110,000 per year.

Requirements

Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
Strong leadership skills and the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Excellent organizational and time-management skills, including the ability to prioritize tasks and meet deadlines in a fast-paced environment.
Understanding of financial management principles, including budgeting, cost control, and inventory management.
Effective communication skills to liaise with team members, the executive chef, and other departments.
Flexibility to work evenings, weekends, and holidays as required.
Flexibility to relocate is necessary.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating.
Lead, motivate, guide, train, and support culinary team members.
Collaborate with the management team to ensure products meet standards for taste and presentation.
Monitor inventory, order supplies, manage food costs, minimize waste, and ensure freshness.
Implement and enforce health and safety standards and compliance with relevant regulations.
Promote a safe, positive, and collaborative working environment with open communication and teamwork.