The Kitchen Manager leads culinary operations at a high-sales, full-service restaurant, directing a culinary team that prepares made-from-scratch dishes from a menu of more than 250 items. Using established systems and standards, the role ensures consistent execution of recipes, cooking methods, and plate presentation while supporting exceptional guest experiences, team development, operational efficiency, and profitability. The position also contributes to The Cheesecake Factory’s inclusive, high-performance culture.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed