Kitchen Manager
Hersha Hospitality Management LP•Hummelstown, PA
About The Position
The Kitchen Manager supervises kitchen set-up and food production areas to maximize productivity and ensure food quality, set-up, and service meet established guest service and sustainability standards. The role includes guiding and supporting associates and maintaining safe, clean, and properly prepared kitchen work areas. The potential career path is Sous Chef, then Head Chef.
Requirements
- High school diploma or equivalent.
- Any combination of education, training, and/or experience demonstrating the ability to perform the required duties.
Nice To Haves
- Previous supervisory experience.
Responsibilities
- Interview, select, train, schedule, coach, and support associates, ensuring performance aligns with brand or hotel standards and HHM core values.
- Review daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow them.
- Pull food needed for daily production from the walk-in box and use leftovers.
- Maintain and supervise good housekeeping practices throughout the kitchen.
- Submit the daily cleaning checklist and enforce the “clean as you go” policy.
- Inspect work stations and ensure proper set-up for breakfast, lunch, and/or dinner.
- Prepare daily production charts.
- Attend associate meetings and offer suggestions for resolving associate problems.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
