Kitchen Manager

BallenIsles Country Club•City of Binghamton, NY

30d•$23 - $24•Onsite

About The Position

Ely Park Golf Course, located in Binghamton, NY, is pleased to announce an excellent career opportunity for a part-time Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position that will last 6 months or less.

Requirements

Leadership and team building; able to motivate seasonal and permanent staff.
Excellent organizational and time-management skills; thrives under event-driven deadlines.
Strong communication and interpersonal skills; member-facing professionalism.
Budgeting and cost-control acumen; comfortable using POS and inventory software.
Creative menu development with attention to consistency and plating standards.
Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.
Capable of walking the property for service coordination during events.
Reports to: Food & Beverage Director or Club Manager.

Nice To Haves

Experience in public, private clubs or resort hospitality.
Familiarity with sustainability practices and local sourcing.
Culinary awards, advanced certifications, or multi-unit management experience.

Responsibilities

Oversees all daily culinary operations for the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, effective cost control, and a consistently positive guest experience.
Manages kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Kitchen operation
Inventory Management & Ordering
Food Safety
Cost control
Staff leadership