Kitchen Manager - The Winchester

The Winchester • Grand Rapids, MI

2d • Onsite

About The Position

The Kitchen Manager will have oversight of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the Chef de Cuisine, Sous Chef and the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Requirements

• Minimum of 2 years current, salaried experience in a high-volume restaurant/bar
• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Must be, or willing to be ServSafe compliant
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in a professional and ethical approach to leading, motivating, and developing staff

Responsibilities

• Building and maintaining relationships with food vendors
• Focused on in-store food cost, inventory, and waste management
• Menu development alongside Chef de Cuisine, Sous Chef and Culinary Director
• Mentorship and development with current in-house leadership and hourly staff
• Leading 1-1’s
• Action plans for goal achievements
• Ensuring safety practices and handbook standards are being followed
• Working to maximize profitability in the kitchen
• Reviewing store inventory and variances
• Reviewing P&Ls and cost effectiveness
• Reviewing and controlling labor costs
• Creating and promoting healthy workplace culture and teamwork towards a communitive goal
• Interviewing and hiring kitchen leadership and hourly staff
• Ensuring efficiencies along facility layouts and in-house assets
• Developing and executing sales driving opportunities
• Running shifts daily to ensure guest service standards and efficient operations

Benefits

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• Bereavement
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed