As the leaders of the kitchen, Kitchen Managers (KMs) are the culinary experts responsible for maintaining pristine operating conditions in the kitchen. They are tasked with selecting and motivating back-of-house employees and managing costs to ensure the overall financial success of the location. The ideal candidate thrives in a fast-paced, multi-faceted restaurant/entertainment environment, can inspire their team, and is proficient in all kitchen stations. They should be capable of handling high-volume days and working an average of 50-hour work weeks. They enjoy new menu rollouts, introducing new food items to guests, and find satisfaction in improving guest experiences and elevating team performance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees