Kitchen Manager - Bowling Green, KY

Casey's•Bowling Green, KY

5h•$16 - $18•Onsite

About The Position

The Kitchen Manager is a hands-on leader and a key member of the store leadership team. Working closely with and under the supervision of the Store Manager, this role trains, guides, and engages kitchen Team Members to deliver an exceptional guest experience. The Kitchen Manager manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The position is responsible for kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. It also involves handling guest concerns related to kitchen service, supporting store operations by performing Store Team Member duties when needed, and modeling Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.

Requirements

Ability to communicate clearly.
Ability to lead, train, delegate, and collaborate effectively with team members.
Organizational skills for managing inventory and maintaining standards.
Commitment to delivering a positive guest experience.
Ability to work in a fast-paced environment and adapt to changing priorities.
Ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks effectively and coach for success.
Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager and be accountable for kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.