Kitchen Manager

Texas Roadhouse•Trinity, FL

About The Position

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. The role is responsible for purchasing, receiving, preparing, and presenting food products in a timely manner and according to established recipes and procedures. The Kitchen Manager helps deliver made-from-scratch food while maintaining food safety, cleanliness, efficient service, and a safe, positive work environment.

Responsibilities

Supervise and oversee food production and preparation in accordance with established recipes and procedures.
Enforce compliance with employment policies and oversee restaurant cleanliness and guest safety in coordination with management.
Manage productivity and food ticket times to maintain efficient operations.
Manage Back of House employee performance through evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly employees by providing daily performance feedback during one-on-ones.
Conduct formal line Taste & Temp checks and oversee kitchen inventory and safety.
Oversee proper handling, maintenance, and storage of items.
Understand, manage, and practice safe food-handling procedures.
Manage food costs, track waste, and control kitchen labor costs.
Direct Back of House work, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant operating hours.
Train Back of House employees on equipment maintenance and cleaning procedures.
Review applications, interview candidates, and hire or recommend hiring Back of House employees.
Create a safe, fun, and clean staff work environment consistent with company values and operational goals.