Kitchen Manager
About The Position
Prepares and presents menu items during cafeteria service according to Quest standards. Follows preparation lists for menu execution and assists with day-to-day kitchen operations. Duties may include bulk preparation, catering preparation, receiving products, and cleaning. Assists customers and maintains the service line in a consistent and professional manner. The description also identifies Lead Cook I duties: assisting with cold preparation, salad and grab-and-go production using recipes, serving food on the hot line, following HACCP and food safety guidelines, and receiving and putting away kitchen deliveries.
Responsibilities
- Prepare and present menu items during cafeteria service according to Quest standards.
- Follow preparation lists for menu execution.
- Assist with day-to-day kitchen operations.
- Perform bulk preparation and catering preparation as needed.
- Receive products and kitchen deliveries, and put deliveries away.
- Clean as needed.
- Assist customers and maintain the service line consistently and professionally.
- Assist with cold preparation, salad, and grab-and-go production using recipes.
- Serve food on the hot line.
- Follow HACCP and food safety guidelines.
Benefits
- Medical, dental, and vision coverage
- 401(k)
- Paid unused sick time
- Eight company-paid holidays
- $40 annual Shoes for Crews credit
- Free meals
- Career path growth
- Two guaranteed raises per year
- Life and AD&D insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
