Kitchen Manager

The Cheesecake Factory•Raleigh, NC

17d

About The Position

The Kitchen Manager is a restaurant leadership role at The Cheesecake Factory. The position is for a seasoned restaurant leader who is passionate about creating exceptional dining experiences. The company offers career advancement opportunities and a culture centered on culinary quality and hospitality. Compensation is $60,000–$70,000 per year; it may include a base salary and geographic differential, and the position is bonus eligible.

Requirements

At least 2 years of experience as a manager in a full-service restaurant with dining and bar service.
A solid track record of success in previous roles, including demonstrated career growth.
Strong interpersonal and communication skills.
Dependable and motivated, with a strong work ethic.
Able to stand, sit, squat, or walk for extended periods.
Able to grasp, reach overhead, push, lift, and carry up to 50 lbs.

Benefits

Comprehensive healthcare, including medical, dental, and vision coverage.
Flexible healthcare spending account.
Employee Assistance Programs.
Company-paid group life insurance, short-term disability, and long-term disability.
Paid time off, including vacation and sick time.
401(k) plan with company match.
Quarterly bonus program.
25% discount for the employee’s party when dining in as a guest.
Eligible for up to 50% next-day pay, with exclusions applying.
Tuition assistance.
Career growth opportunities.