Kitchen Manager

Lovecraft Beer Shop And Ale HousePhoenix, AZ
Onsite

About The Position

As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs, ensuring strict food safety compliance, and maintaining high food quality and presentation standards. This is a unique opportunity to step into our first Kitchen Manager role and help define it. You will have the freedom to shape the position, grow your impact, and make your mark in a restaurant that values creativity, community, and momentum. You will work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, crafting standout dining experiences, and bringing special events and chef-driven dinners to life.

Requirements

  • A resume demonstrating long-term, consistent employment, reliability, and professional growth in previous roles.
  • 3–5 years of progressive culinary experience, including supervisory or lead cook roles.
  • Valid Food Protection Manager certification
  • Strong inventory management, organizational abilities, and proficiency in kitchen management software.
  • Ability to stand for long periods and lift up to 50 lbs

Nice To Haves

  • Bachelor's or Associate's Degree in Culinary, Hospitality, Management, or Business

Responsibilities

  • Work alongside staff by prepping food and working on the line while simultaneously supervising daily kitchen operations.
  • Fill in as needed when staffing is short.
  • Recruit, train, schedule, and supervise line cooks, prep staff, and dishwashers to maintain efficiency during shifts.
  • Monitor stock levels, order ingredients, and set par levels to prevent shortages and reduce waste.
  • Ensure all meals leave the kitchen properly cooked, portioned, attractively plated, and within established recipe guidelines.
  • Enforce health department codes, maintain a clean workspace, and ensure all staff handle food safely.
  • Monitor labor and food costs to meet budgetary goals and ensure profitability.

Benefits

  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Free Meals
  • Health Care
  • Matching
  • PTO/Vacation
  • Growth
  • Bonus
  • Earned paid sick time
  • Thanksgiving and Christmas Off
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