As the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line, leading kitchen staff, managing food inventory and costs, ensuring strict food safety compliance, and maintaining high food quality and presentation standards. This is a unique opportunity to step into our first Kitchen Manager role and help define it. You will have the freedom to shape the position, grow your impact, and make your mark in a restaurant that values creativity, community, and momentum. You will work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, crafting standout dining experiences, and bringing special events and chef-driven dinners to life.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree