Kitchen Manager

Kwik Trip•Pipestone, MN
•$49,400 - $65,653

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Food Manager to manage the store’s food program and serve the community. The manager prepares food, delegates tasks, trains coworkers, resolves customer complaints, sets an example of excellent customer service, helps the team achieve daily goals, assists with merchandising, and ensures high-quality customer service every day. The role works in a fast-paced store environment and is primarily first shift, with variable scheduling and availability for up to 45 hours per week.

Requirements

  • Great people skills.
  • Enjoy a fast-paced work environment.
  • Ability to problem-solve challenges and shift priorities quickly.
  • Desire to help others.
  • At least 6 months of food experience, including customer service and food preparation.
  • Knowledge of food safety and sanitation.
  • Ability to lift up to 50 pounds.
  • Ability to walk and stand for up to 8–10 hours per day.
  • Available to work full-time, up to 45 hours per week, primarily first shift.

Responsibilities

  • Manage the store’s food program.
  • Prepare foods.
  • Delegate tasks and train coworkers.
  • Resolve customer complaints.
  • Set an example for excellent customer service.
  • Ensure the team focuses on achieving daily goals.
  • Assist with merchandising.
  • Ensure the highest quality of customer service is met daily.
  • Maintain a clean and inviting store.
  • Motivate others to complete tasks and meet goals.

Benefits

  • Health insurance
  • 401(k)
  • Paid time off
  • Coworker bonuses of 8–12% of gross annual wages, depending on company profitability
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