Kitchen Manger
About The Position
The Goddard School of Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an experienced, passionate and organized Kitchen Manager to join our team! In this role, you'll play a vital part in nourishing young minds by overseeing all kitchen operations in a warm, child-focused environment. If you love food, kids, and making a difference every day, this is the opportunity for you! The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K. Families love us for our dedicated staff, enriching curriculum, and commitment to each child's growth and well-being. Our team members thrive in a supportive, mission-driven workplace where every role — including yours — truly matters.
Requirements
- Previous experience in kitchen management, food service, or institutional cooking preferred
- Valid Food Handler's Certificate or ServSafe Certification (or ability to obtain)
- Strong knowledge of food safety standards, sanitation practices, and HACCP guidelines
- Experience working in a childcare, school, or similar institutional setting is a plus
- Ability to plan menus that meet USDA/CACFP nutritional guidelines
- Excellent organizational and time management skills
- Warm, team-oriented demeanor with a genuine passion for child wellness
- Required Shift is 6:45am to 2:45pm or 6:30am to 2:30pm
- Pass a background check
Nice To Haves
- Experience working in a childcare, school, or similar institutional setting is a plus
Responsibilities
- Plan, prepare, and serve nutritious, age-appropriate meals and snacks for children daily
- Manage kitchen inventory, ordering, and food supply budgeting
- Ensure full compliance with food safety, sanitation, and health code regulations
- Maintain a clean, organized, and safe kitchen environment at all times
- Coordinate meal schedules with classroom teachers and school administration
- Monitor and accommodate dietary restrictions, allergies, and special nutritional needs
- Oversee kitchen equipment maintenance and report any issues promptly
Benefits
- Free food & snacks
- Paid time off
- Training & development
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
